Afghanistan's Most Iconic Dish
Hand-folded dumplings inspired by Afghan kitchens, made for today's pace of life. No shortcuts. Just tradition.
Passed down through generations, our recipe is rooted in the kitchens of Afghanistan — unchanged.
Each dumpling is hand-folded with care, preserving the craft that makes mantu special.
From freezer to plate in minutes. A labor-intensive dish made accessible for everyday life.

Our Story
Mantu has always been a labor of love — a traditional filled dumpling that brings families together, passed down through generations.
In today's fast-paced world, life moves quickly. We crave the food we grew up with, yet rarely have the time to make it. That's where we come in.
Mor's is made using the same authentic recipe our parents and grandparents perfected. Every bag delivers the taste and comfort of home.
Read Our StoryThe Product
12 hand-folded dumplings filled with seasoned ground beef and onion, wrapped in delicate dough. Includes both yogurt and tomato sauces.


How to Cook
Bring water to a boil. Place dumplings in a lined steamer basket. Cover and steam 10–12 mins.
Spread garlic yogurt sauce on a plate. Arrange dumplings on top.
Pour tomato sauce over the dumplings. Finish with dried mint.
Both Sauces Included
Creamy yogurt with roasted garlic and dried mint — spread as the base under the dumplings. Included in every bag.
Slow-simmered tomatoes with warm Afghan spices — poured over the dumplings to finish. Included in every bag.

Find Mor's Mantu at your local farmers market or request us at your nearest store.